It's time to plan holiday celebrations, and that means cooking. Here are a few recently published cookbooks to help, whether you are cooking for holiday entertaining or for always appreciated tasty gifts.
Cake Pops: Holidays, by Bakerella. Bakerella is the force behind the worldwide sensation that is cake pops (small balls of cake and frosting.) Here, she celebrates the holiday season with more than twenty winter-themed cake pop creations.
Cooking for Christmas: favorite holiday recipes to share with family and friends, from Southern Living, edited by Susan Hernandez Ray.
Baker’s Field Guide to Holiday Candy, by Dede Wilson. A collection of recipes from around the world for festive homemade sweet treats.
Holiday Dinners with Bradley Ogden: 150 festive recipes for bringing family and friends together. Ogden is a well-known local chef.
Vegan Holiday Kitchen: more than 200 delicious, festive recipes for special occasions, by Nava Atlas.